Corn is a great vegetable because you can eat it as a vegetable or a grain even though it’s a fruit. You can eat it for dinner from canned, frozen, or on the cob, and you can pop it for a snack. Corn tortilla tacos for lunch or corn flakes for breakfast. You can dry it and grind it for corn muffins or polenta. You can soak it with an alkali producing hominy, grits, or masa for tortillas. Plus we make corn starch, corn syrup, and corn alcohol for whisky. In addition, for Thanksgiving, it makes a great decoration.