Peanut-stuffed olives and peanut-butter-coated chicken wings.
Paste peanut butter on pretzels, slather it on chocolate bars,
spread it on cookies, thin and drizzle it over vegetables and rice.
Peanut butter and raisins on celery is called “ants on a stick.”
Eat it with granola, eat it with carrots, mix it with birdseed to feed the birds.
Sandwiches with peanut butter and banana, with peanut butter and mayonaise.
Cucumber and peanut-butter tea cakes. Salted peanut-butter chip dip.
Add a dollop of peanut butter to hot oatmeal or vegetable soup.
Make a cake of puffed rice stuck together with peanut butter.
Dip long-stemmed strawberries in melted peanut butter.
Peanut-butter and banana popsicles.
Peanut-butter-stuffed pastries.
Baked apple with peanut butter in the core.
Above all, be proud of your humble peanut butter.
It connects you with the poor farmers of the Southern states;
it connects you with history and people throughout the world.
The Bambara groundnut or “Congo goober,” originating in West Africa,
has been pretty much supplanted in Africa by the peanut or “goober peas”
to the extent that in Africa peanuts are called groundnuts.
Groundnuts and peanuts are in the same botanical family, Fabaceae.
The Bambara groundnut or “Congo goober,” originating in West Africa, has been pretty much supplanted in Africa by the peanut or “goober peas” to the extent that in Africa peanuts are called groundnuts. Groundnuts and peanuts are in the same botanical family, Fabaceae.
See also in The book of science:
Readings on wikipedia:
Other readings: